Vegan

Peachy Pancakes

15 mins

Peachy Pancakes

Ingredients

  • 50g self-raising flour
  • 30g protein powder, vanilla or unflavoured
  • ½ tsp baking powder
  • 30g maple syrup
  • 65ml soya milk
  • 80ml water
  • ½ tsp coconut oil
  • 150g peach, sliced
  • 40g soya yoghurt

Method

Mix the flour, protein powder and baking powder together. Whisk in the maple syrup, reserving a small amount to drizzle, the milk and water until you have a smooth, thick batter.

Heat a large, non-stick frying pan over a medium to high heat. Melt the coconut oil then add spoonfuls of the batter into the pan and cook the pancakes for a few minutes on each side until golden and fluffy.

Serve the pancakes with the peach slices, yoghurt and a drizzle of reserved maple syrup.