Vegetarian

Eggy Bread with Yoghurt and Berries

15 mins

Eggy Bread with Yoghurt and Berries

Ingredients

  • 2 small eggs
  • 40ml whole milk
  • 10g protein powder, vanilla or unflavoured
  • 1 pinch ground cinnamon
  • 2 slices bread
  • 10g butter
  • 10g maple syrup
  • 65g yoghurt, such as greek, natural, soya
  • 40g mixed berries

Method

Add the eggs, milk, protein powder and cinnamon into a large bowl and beat together with a whisk until smooth. Place the bread in the mix, turning to soak each side.

Melt the butter in a large, non-stick frying pan and fry the bread for 3-4 minutes on each side until golden brown. Serve the eggy bread topped with the maple syrup, yoghurt and berries.