Strawberry Cheesecake Breakfast Bagel
This is a winning breakfast, it's quick and easy and won't disappoint.
Ingredients
Serves 12
- 50g rolled oats
- 200g peanut butter
- 50g chocolate protein powder
- 50g maple syrup
Method
Put the oats in a food processor and blend to a fine powder. Add the remaining ingredients and blend again until smooth.
Spoon the mixture into a 20cm square cake tin lined with greaseproof paper or clingfilm. Press into the tin and smooth the top with the back of a spoon.
Chill for 2 hours until firm then cut into squares. Store in an airtight container in the fridge.
Tip
- This fudge is great as a snack on the go.
A banging recipe from The Body Coach app!
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